Tappan Lake restaurant available
Interested parties are encouraged to submit their proposals, highlighting their vision for the Tappan Lake Marina restaurant.
The Muskingum Watershed Conservancy District announced an open call for proposals from restaurateurs interested in taking over operations at the Tappan Lake Marina restaurant. The invitation comes as part of MWCD’s commitment to enhancing visitor experiences across its scenic marinas, lakes and parks and partnering with area small business owners to create jobs and economic growth.
MWCD Executive Director Craig Butler said, “I am thrilled to invite innovative restaurateurs to join us in this endeavor at Tappan Lake Marina. It’s a beautiful setting, with high-quality facilities and a strong customer base. We look forward to partnering with a team that shares our commitment to enjoyable dining experiences in harmony with nature that support an overall high-quality visitor experience. I also would like to wish Matt Donohoe and Shari Lewis, owners of Waters Edge Kitchen and Bar, the best as they prioritize family and the Dennison Yard.”
The available space has the following features:
—A 2,693-square-foot dining area with seating for 145 and a casual bar area.
—A 1,625-square-foot outside deck dining area, offering seating for 109.
—A fully-equipped 1,086-square-foot kitchen with a walk-in freezer and cooler.
—An additional walk-in cooler located outside for added storage.
—A 655-square-foot office space.
—Wiring for a point-of-sale system and internet connectivity.
—A private meeting area capable of accommodating approximately 50 people.
—26 courtesy dock slips for customers arriving by boat.
—A transferable liquor permit.
Interested parties are encouraged to submit their proposals, highlighting their vision for the Tappan Lake Marina restaurant.
Call Pete Novotny at 330-343-6647 or email pnovotny@mwcd.org.